{"id":214,"date":"2015-05-10T09:29:34","date_gmt":"2015-05-10T09:29:34","guid":{"rendered":"https:\/\/creperie.al\/?page_id=214"},"modified":"2015-05-10T11:19:56","modified_gmt":"2015-05-10T11:19:56","slug":"historia-e-krepes","status":"publish","type":"page","link":"https:\/\/creperie.al\/?page_id=214","title":{"rendered":"Historia e krep\u00ebs"},"content":{"rendered":"

Krepat<\/span><\/h2>\n

Fjala krep\u00eb<\/em> vjen nga frengjishtja dhe q\u00ebndron p\u00ebr \u00a0pet\u00ebt e tiganit dhe\u00a0 nd\u00ebrsa n\u00eb latinisht njihet si “p\u00ebrdredhje”<\/em>. Krepat e kan\u00eb \u00a0origjin\u00ebn n\u00eb Brittany (fr. Breton), n\u00eb rajonin veriper\u00ebndimor t\u00eb Franc\u00ebs. Krepat jan\u00eb \u00a0quajtur fillimisht Galettes, thot\u00eb pet\u00eb \u00ebmb\u00eblsire.<\/span><\/p>\n

Rreth shekullit t\u00eb 12-t\u00eb u prezantua n\u00eb Brittany,” Buckwheat”<\/em> nj\u00eb lloj gruri q\u00eb vinte nga lindja. “Buckwheat”<\/em> rritej n\u00eb zona shk\u00ebmbore dhe \u00ebsht\u00eb quajtur “sarrasin” ose ” bl\u00e9 noir ” (gruri i zi) p\u00ebr shkak ngjyr\u00ebs. “Buckwheat”<\/em> \u00ebsht\u00eb nj\u00eb nga bim\u00ebt e familjes polygonaceae, i cili p\u00ebrfshin gjithashtu ” rhubarb\u00a0 ” dhe l\u00ebpjet\u00ebn.Ky lloj gruri \u00ebsht\u00eb i pasur me fibra dhe \u00ebsht\u00eb nj\u00eb burim i shk\u00eblqyer i proteinave bimore i cili ndihmon tretjen e ushqimit dhe p\u00ebrmban t\u00eb tet\u00eb \u00a0amino acidet baz\u00eb. Nj\u00eb an\u00eb tjet\u00ebr pozitive \u00a0\u00ebsht\u00eb se nuk p\u00ebrmban gluten.<\/span><\/p>\n

Krepat me miell t\u00eb bardh\u00eb u shfaq\u00ebn vet\u00ebm n\u00eb fillim t\u00eb shekullit t\u00eb 20, kur \u00e7mimi i miellit t\u00eb bardh\u00eb t\u00eb grurit \u00a0u b\u00eb e p\u00ebrballuesh\u00ebm. Krepat m\u00eb miell t\u00eb bardh\u00eb jan\u00eb aq t\u00eb holl\u00eb si krepat e b\u00ebr\u00eb me miellin nga gruri “buckwheat”<\/em>, por t\u00eb but\u00eb, si rezultat i p\u00ebrdorimit t\u00eb p\u00ebrb\u00ebr\u00ebsve si veza, qum\u00ebshti, gjalpi.<\/span><\/p>\n

Gatimi i Krepave m\u00eb par\u00eb \u00ebsht\u00eb b\u00ebr\u00eb \u00a0n\u00eb fleta t\u00eb m\u00ebdha \u00a0gize t\u00eb nxeht\u00eb e vendosur mbi nj\u00eb zjarr druri, nd\u00ebrsa tani ngrohja \u00ebsht\u00eb me gaz ose energji elektrike. Masa \u00a0e brumit p\u00ebrhapet\u00a0 me nj\u00eb mjet i njohur si nj\u00eb rozel dhe e kthyer me nj\u00eb shpatull. N\u00eb Brittany, krepat \u00a0dhe Galettes sh\u00ebrbehen me musht.<\/span><\/p>\n

P\u00ebr Fest\u00ebn e Candlemas, Fest\u00ebn e Drit\u00ebs, ” jour des cr\u00eapes “, n\u00eb dat\u00ebn 2 Shkurt ,Franca ka si tradit\u00eb t\u00eb sh\u00ebrbej\u00eb\u00a0krepa . Madje n\u00eb koh\u00ebn q\u00eb gatuajn\u00eb krepat, ata\u00a0mbajn\u00eb nj\u00eb monedh\u00eb n\u00eb dor\u00ebn me t\u00eb cil\u00ebn shkruajn\u00eb dhe tiganin ku gatuhet krepa, n\u00eb dor\u00ebn tjet\u00ebr.N\u00eb koh\u00ebn kur hidhet \u00a0krepa n\u00eb aj\u00ebr dhe pritet\u00a0me tigan p\u00ebrs\u00ebri, besohet se familja do t\u00eb ket\u00eb begati gjith\u00eb vitin .<\/span><\/p>\n

Krepat \u00a0jan\u00eb t\u00eb njohura jo vet\u00ebm n\u00eb t\u00eb gjith\u00eb Franc\u00ebn, por m\u00eb gjer\u00eb n\u00eb Evrop\u00eb ku marrin dhe emra t\u00eb tjer\u00eb, “crespelle” n\u00eb gjuh\u00ebn italiane,” palacsintas” n\u00eb \u00a0gjuh\u00ebn hungareze, “blintzes” n\u00eb \u00a0gjuh\u00ebn hebreje, “plattars” n\u00eb \u00a0gjuh\u00ebn e vendeve Skandinave,” blini” n\u00eb \u00a0gjuh\u00ebn ruse, dhe “kreps” n\u00eb \u00a0gjuh\u00ebn greke.<\/span><\/p>\n

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Historia e Krepit “Suzette”<\/span><\/h2>\n

Origjina si dhe emri q\u00eb ka \u00ebsht\u00eb akoma i diskutuesh\u00ebm. Nj\u00eb hipotez\u00eb \u00a0\u00ebsht\u00eb se ajo u krijua nga nj\u00eb gabim i nj\u00eb nga asistent kamerier\u00ebt, kat\u00ebrmb\u00ebdhjet\u00eb vje\u00e7ar Henri Charpentier n\u00eb vitin 1895, n\u00eb Maitre n\u00eb “Monte Karlo Caf\u00e9 de Paris”. Djali ishte duke p\u00ebrgatitur nj\u00eb \u00ebmb\u00eblsir\u00eb p\u00ebr Princin e Uellsit, q\u00eb m\u00eb von\u00eb do t\u00eb b\u00ebhej mbreti Edward VII n\u00eb Mbret\u00ebris\u00eb s\u00eb Bashkuar(UK). Nd\u00ebr t\u00eb ftuarit e tij ishte dhe nj\u00eb vajz\u00eb e bukur franceze me emrin Suzette. Kjo histori u tregua nga vet\u00eb Charpentier,n\u00eb librin autobiografik t\u00eb \u00a0tij ” Life \u00e0 la Henri”, edhe pse m\u00eb von\u00eb u \u00a0kund\u00ebrshtua nga Larousse Gastronomique.<\/span><\/p>\n

“Ndodhi si aksident n\u00eb koh\u00ebn q\u00eb po sh\u00ebrbeja liker pran\u00eb paisjes q\u00eb ngrohte ushqimin e servirur n\u00eb pjata. Mendova se ushqimi \u00a0ishte shkat\u00ebrruar. Princi dhe miqt\u00eb e tij ishin duke pritur. Nuk kisha koh\u00eb q\u00eb ta gatuaja nga fillimi. Thjesht e provova. Dhe pik\u00ebrisht ,kishte nj\u00eb shije t\u00eb \u00ebmb\u00ebl \u00a0e t\u00eb mrekullueshme. Ishte ajo \u00a0harmoni shijesh, \u00e7far\u00eb i mungonte gatimit tim. Prinici i h\u00ebngri pet\u00ebt me nj\u00eb pirun; nd\u00ebrsa p\u00ebrdori nj\u00eb lug\u00eb p\u00ebr t\u00eb marr\u00eb shurupin e mbetur. Ai m\u00eb pyeti emrin e asaj q\u00eb ai e kishte ngr\u00ebn\u00eb me aq k\u00ebnaq\u00ebsi. Un\u00eb i thash\u00eb atij se quhej krepa” Princesse”. Princi e mori si nj\u00eb kompliment t\u00eb projektuar p\u00ebr t\u00eb; por ai protestoi me eg\u00ebrsi pasi pran\u00eb tij ishte ulur nj\u00eb vajz\u00eb. Vajza duke par\u00eb situat\u00ebn u ngrit n\u00eb k\u00ebmb\u00eb dhe duke mbajtur fustanin e saj \u00a0me duar dhe u p\u00ebrkul para princit \u00a0. “A d\u00ebshironi , – iu drejtua shoq\u00ebrueses s\u00eb tij princi , – ti ndryshojm\u00eb emrin krep\u00ebs nga \u00a0Krepa “Princesse” n\u00eb Krepa ” Suzette”? K\u00ebshtu ka lindur dhe \u00ebsht\u00eb pag\u00ebzuar \u00a0ky lloj krepe. T\u00eb nes\u00ebrmen kam marr\u00eb nj\u00eb dhurat\u00eb nga Princi, nj\u00eb unaz\u00eb me gur\u00eb t\u00eb \u00e7muar , nj\u00eb kapel\u00eb Panama dhe nj\u00eb shkop mb\u00ebshtet\u00ebs. “<\/em><\/span><\/p>\n

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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Krepat Fjala krep\u00eb vjen nga frengjishtja dhe q\u00ebndron p\u00ebr \u00a0pet\u00ebt e tiganit dhe\u00a0 nd\u00ebrsa n\u00eb latinisht njihet si “p\u00ebrdredhje”. Krepat e kan\u00eb \u00a0origjin\u00ebn n\u00eb Brittany (fr. Breton), n\u00eb rajonin veriper\u00ebndimor t\u00eb Franc\u00ebs. Krepat jan\u00eb \u00a0quajtur fillimisht Galettes, thot\u00eb pet\u00eb \u00ebmb\u00eblsire. Rreth shekullit t\u00eb 12-t\u00eb u prezantua n\u00eb Brittany,” Buckwheat” nj\u00eb lloj gruri q\u00eb vinte nga […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/creperie.al\/index.php?rest_route=\/wp\/v2\/pages\/214"}],"collection":[{"href":"https:\/\/creperie.al\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/creperie.al\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/creperie.al\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/creperie.al\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=214"}],"version-history":[{"count":5,"href":"https:\/\/creperie.al\/index.php?rest_route=\/wp\/v2\/pages\/214\/revisions"}],"predecessor-version":[{"id":222,"href":"https:\/\/creperie.al\/index.php?rest_route=\/wp\/v2\/pages\/214\/revisions\/222"}],"wp:attachment":[{"href":"https:\/\/creperie.al\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}